A Journey Through
Indian Flavours
Our menu takes you across India, from the royal
kitchens of Mughlai to the coastal flavors of Goa,
and the streets of Mumbai and Bihar.
At Flavours of India, a boutique
Indian restaurants in Dubai,
every dish is made to be shared and savored. Each recipe carries a story, a tradition, or a memory from its region, and our chefs bring these stories to life with care.
Whether it’s a bustling street snack or a slowcooked delicacy, dining here is about
discovering flavors, connecting with heritage,
and enjoying every moment together
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Gourmet
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Traditional
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Savory
Our Crafted Details
Experience the care, skill, and diversity behind every dish, served in a space designed for warmth, comfort, and connection.
Meet Our Chefs
A team of passionate chefs bringing the rich diversity of Indian cuisine to your table, each with their own story and expertise.

Chef Mohammed Alam
20 Years of Work Experience in Awadh, Mughlai & North West Frontier Cuisine Specialization in Curries, Kebabs & Biryani Delicacy.
Flavours of India brings the essence of authentic Indian cuisine to Dubai, guided by the artistry of our Executive Chef. Trained under the legendary Master Chef Salim Qureshi, he blends timeless culinary traditions with modern creativity, drawing on his experience with iconic brands and five-star hotels worldwide. His innovative take on Mughlai and North Indian cuisine makes every dish truly remarkable.

Chef Suryamani

Chef Alam Singh

Chef Topraj
Hear from Our Guests
Book a Table
Let us prepare your unforgettable dining experience.

